I hate cooking at the best of times and can never decide what to serve on a daily basis.  However, the Christmas menu used to be easy. It was traditional fare - roast potatoes, yorkshire pudding, brussel sprouts, carrots, gravy and turkey with stuffing, followed by Christmas pudding and custard.  Easy!

Now, however, we can have that meal any time of the year and often do.  It’s just not seasonal and that’s pretty much how it is with most food items these days.

Consumers no longer have to rely on locally grown produce so it doesn’t matter if fruit and vegetables are in season or not.  They will be somewhere in the world and as supermarkets respond to consumer demand, refrigerated containers  will ship them thousands of miles to satisfy our desire.

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Hello and welcome to my blog.

I became ill because of a compromised immune system caused by my dental amalgam fillings

Now I am getting my health back it’s important I avoid as many harmful toxic chemicals as possible and this blog is a means of sharing information with others in the same position.

Hopefully it will save you hours of research.

There’s a lot to tell you so I hope you’ll stay with me and share your stories, tips and information.

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